Fitness Fire 🔥

Q: Why are some stringer so much more expensive than others? A: There are loads of different materials and processes that can be us...

Q: Is natural gut string really what it sounds like? It is worth the higher price? A: Yes, natural gut really is what it sounds lik...

Q: I am a top spin tennis player. I am using a TNT2 FUSION PLUS 19 by GAMMA. I string my racquet at 51 lbs (main) & 54 lbs (cross). Pl...

Q: What is "spaghetti stringing?" A: "Spaghetti stringing" is—in short—a method of stringing in which the main strings and the cros...

Q: After breaking a string, is it okay to leave it like that? Do I really need to cut all the strings? A:  I would absolutely recommend c...

Q: I see other people using cool colored strings. Why isn't my favorite string available in different colors? A: There could be sev...

Q: I broke a string the other day. Do I really need to have my whole racquet restrung, or can I just have that string repaired/replaced? ...

Q: Do extreme temperature's affect my strings? A: Yes, extreme temperatures can negatively affect both the racquet frame and the str...

Q: In your opinion, what is the most exciting string technology to come along lately? A: String companies are always innovating and...

Q: Do you recommend a different string/tension based on the weather? A: Some players—and many pros—do use different tensions based ...

Q: Is there a way to measure tension loss in my strings? A: There are several commercially available products that can be used to te...

Q: When should I replace my strings? A: As a general rule of thumb, you should replace your strings at least once a year, even if y...